Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines
| Image |  |
|---|---|
| Description | scientific article published in January 2003 |
| Author/s |
author: Paula Guedes de Pinho |
| Publication date | January 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |