Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices.
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| Description | scientific article published on 22 November 2011 |
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author: Lluís F. Marsal M A Pilar Callao Itziar Ruisánchez Capelastegui |
| Publication date | November 22, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |