Mechanisms of increased survival after lipopolysaccharide-induced endotoxic shock in mice consuming olive oil-enriched diet
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Patricia Bozza |
| Publication date | February 1, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |