The impact of green tea and coffee consumption on the reduced risk of stroke incidence in Japanese population: the Japan public health center-based study cohort
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| Description | scientific article |
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author: Hiroshi Yatsuya Shoichiro Tsugane Junko Ishihara Yoshihiro Kokubo Isao Saito Kazumasa Yamagishi Manami Inoue |
| Publication date | March 14, 2013 |
| Language | English |
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