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Prediction of carcass composition, ham and foreleg weights, and lean meat yields of Iberian pigs using ultrasound measurements in live animals1

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Description scientific article published on February 13, 2013
Author/s

author: Ana Gonzalez 

Publication date February 13, 2013
Language English
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http://academic.oup.com/jas/article-pdf/91/4/1884/23966763/1884.pdf

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