Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
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| Description | scientific article published in December 2002 |
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author: Marta Cascante Serratosa Maria Teresa Garcia Josep L Torres |
| Publication date | December 1, 2002 |
| Language | English |
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