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Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
scientific article published in December 2002
Author/s
author: Josep L Torres, Maria Teresa Garcia, Marta Cascante Serratosa
Work details
Publication date
December 1, 2002
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Language
English
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