Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Federico Marini Marta Bevilacqua |
| Publication date | December 27, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |