The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut--a model experiment with pigs
| Image |  |
|---|---|
| Description | scientific article published on 27 July 2009 |
| Author/s |
author: Knud Erik Bach Knudsen |
| Publication date | July 27, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |