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Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
scientific article published in November 2002
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Publication date:
October 11, 2002
Language:
English
Country of origin:
Unknown
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