Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
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| Description | scientific article published in November 2002 |
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author: Søren Brøgger Christensen Karen A. Krogfelt Claus Cornett |
| Publication date | October 11, 2002 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |