Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains
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| Description | scientific article published in January 2003 |
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| Publication date | January 1, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |