Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.
| Image |  |
|---|---|
| Description | scientific article published on 10 November 2012 |
| Author/s | |
| Publication date | November 10, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |