Dietary Advice on Inuit Traditional Food Use Needs to Balance Benefits and Risks of Mercury, Selenium, and n3 Fatty Acids
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| Description | scientific article published on April 24, 2013 |
| Author/s |
author: Brian D. Laird Hing Man Chan |
| Publication date | April 24, 2013 |
| Language | English |
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| Access work |
https://academic.oup.com/jn/article-pdf/143/6/923/23975082/923.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |