Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
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| Description | scientific article published on 23 February 2012 |
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author: Yohsuke Hisamichi Yohei Hotta Naoko Funahashi Scott Baker Koichi Haraguchi Tetsuya Endo |
| Publication date | February 23, 2012 |
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| Missing/wrong data? | Edit Wikidata item |