Search filters

Effect of reducing soybean protein solubility by dry heat on the protein utilization of young lambs

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article
Author/s

author: Hudson A. Glimp 

Publication date July 1, 1967
Language English
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item