Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention
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| Description | scientific article published on 9 October 2013 |
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author: Joseph M. Sturino Thomas M Taylor |
| Publication date | October 9, 2013 |
| Language | English |
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