Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans
| Image |  |
|---|---|
| Description | scientific article published in June 2002 |
| Author/s |
author: Alida Melse-Boonstra |
| Publication date | June 1, 2002 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |