In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
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| Description | scientific article published on November 10, 2011 |
| Author/s |
author: Pilar De Miguel-Etayo Luis Moreno |
| Publication date | November 10, 2011 |
| Language | English |
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| Access work |
http://link.springer.com/content/pdf/10.1007/s00394-011-0272-6.pdf |
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| Missing/wrong data? | Edit Wikidata item |