Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers
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| Description | scientific article published on June 19, 2013 |
| Author/s |
author: Antonio F Hernandez Fernando Gil |
| Publication date | June 19, 2013 |
| Language | English |
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| Access work |
https://digibug.ugr.es/bitstream/10481/63165/1/1-s2.0-S0160412013000974-main.pdf |
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| Missing/wrong data? | Edit Wikidata item |