The role of number of meals, coffee intake, salt and type of cookware on colorectal cancer development in the context of the Mediterranean diet
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| Description | scientific article |
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author: Evangelos Polychronopoulos Theodora Psaltopoulou Demosthenes B. Panagiotakos |
| Publication date | August 8, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |