Influence of the different sodium chloride concentrations on microbiological and physico-chemical characteristics of mozzarella cheese
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| Description | scientific article published on July 5, 2012 |
| Author/s |
author: Michele Faccia Amalia Conte Matteo Alessandro Del Nobile |
| Publication date | July 5, 2012 |
| Language | English |
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| Access work |
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029912000209 |
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| Missing/wrong data? | Edit Wikidata item |