Dietary customs and food availability shape the preferences for basic tastes: A cross-cultural study among Polish, Tsimane' and Hadza societies.
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| Description | scientific article published on 9 May 2017 |
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author: Agnieszka Niemczyk Piotr Sorokowski Marina Butovskaya Michalina Marczak Luis Tomas Huanca Ghislanzoni Agnieszka Sorokowska |
| Publication date | May 9, 2017 |
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