Production technology and characterization of Fior di latte cheeses made from sheep and goat milks.
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| Description | scientific article published on 26 December 2014 |
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author: Michele Faccia Giuseppe Gambacorta Pasqua Loizzo Francesco Caponio Antonio Trani |
| Publication date | December 26, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |