Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children
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| Description | scientific article published on 3 May 2017 |
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author: Claire Mouquet-Rivier Saskia de Pee |
| Publication date | May 3, 2017 |
| Language | English |
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