Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals
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| Description | scientific article published on May 31, 2013 |
| Author/s |
author: Sancho Bañón |
| Publication date | May 31, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://journals.sagepub.com/doi/pdf/10.1177/1082013212455345 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |