Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads.
| Image |  |
|---|---|
| Description | scientific article published on 18 July 2014 |
| Author/s |
author: Concha Collar Costantino Fadda |
| Publication date | July 18, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |