The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation.
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| Description | scientific article published on 30 March 2011 |
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author: Helen Hermana Miranda Hermsdorff J Alfredo Martínez Hernández M. Zulet |
| Publication date | March 30, 2011 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |