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Mercury, arsenic and selenium exposure levels in relation to fish consumption in the Mediterranean area.

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Description scientific article published on 21 September 2012
Author/s

author: Zdravko Spiric  Janja Snoj Tratnik  Darja Mazej  Mladen Krsnik  Marika Mariuz  Milena Horvat  Fabio Barbone 

Publication date September 21, 2012
Language English
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