Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses
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| Description | scientific article published on March 7, 2013 |
| Author/s |
author: Francesca Lambertini Stefano Sforza Camilla Lazzi Monica Gatti |
| Publication date | March 7, 2013 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0740002013000373?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |