The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives
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| Description | scientific article published on November 1, 2001 |
| Author/s |
author: Mehdi Mollapour |
| Publication date | November 1, 2001 |
| Language | English |
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| Access work |
https://onlinelibrary.wiley.com/doi/pdfdirect/10.1046/j.1365-2958.2001.02686.x |
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| Missing/wrong data? | Edit Wikidata item |