Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334.
| Image |  |
|---|---|
| Description | scientific article published on 5 August 2013 |
| Author/s |
author: Francesco Spinelli María Teresa Rodríguez-Estrada Vladimiro Cardenia Adrián Hernandez-Mendoza Antonio Cellini |
| Publication date | August 5, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |