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The chemical modification of α-chymotrypsin with both hydrophobic and hydrophilic compounds stabilizes the enzyme against denaturation in water–organic media

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Description scientific article published on September 1, 2001
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author: Elena Kudryashova 

Publication date September 1, 2001
Language English
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http://academic.oup.com/peds/article-pdf/14/9/683/18546274/140683.pdf

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