Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men.
| Image |  |
|---|---|
| Description | scientific article published in May 2013 |
| Author/s |
author: Joan M.G. Senden Luc J.C. van Loon Jan-Willem Van Dijk |
| Publication date | May 1, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |