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Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations.

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Description scientific article published on 19 May 2013
Author/s

author: Gianfranco Brambilla  Gerhard Heinemeyer  Lieven Bervoets  Dorte Herzke  Jana Pulkrabova  Pim de Voogt 

Publication date May 19, 2013
Language English
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