Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions
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| Description | scientific article published on August 6, 2013 |
| Author/s |
author: Ekasit Onsaard |
| Publication date | August 6, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://journals.sagepub.com/doi/pdf/10.1177/1082013213498247 |
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| Missing/wrong data? | Edit Wikidata item |