The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins
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| Description | scientific article published in March 2013 |
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author: Chibuike C. Udenigwe Firibu Kwesi Saalia Rickey Y. Yada |
| Publication date | March 1, 2013 |
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