Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami
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| Description | scientific article |
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author: John B Luchansky Bradley A. Shoyer Anna C S Porto-Fett |
| Publication date | February 13, 2010 |
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