Structural changes in natural actomyosin and surimi from ling cod (Ophiodon elongatus) during frozen storage in the absence or presence of cryoprotectants.
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| Description | scientific article |
| Author/s |
author: Yasmina Sultanbawa |
| Publication date | October 1, 2001 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |