Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.).
| Image |  |
|---|---|
| Description | scientific article published in October 2001 |
| Author/s |
author: Miguel Ángel Martínez-Téllez |
| Publication date | October 1, 2001 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |