Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: John B Luchansky George-John E Nychas Anna C S Porto-Fett |
| Publication date | February 12, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |