Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
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| Description | scientific article published on 20 May 2009 |
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author: Jens Juul Holst Arne Astrup |
| Publication date | May 20, 2009 |
| Language | English |
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