SmartStretch™ technology VI. The impact of SmartStretch™ technology on the meat quality of hot-boned beef striploin (m. longissimus lumborum).
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| Description | scientific article published in November 2012 |
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author: David L Hopkins |
| Publication date | November 1, 2012 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |