Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal Enterotoxin in Two Types of Mexican Fresh Cheeses
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| Description | scientific article published on January 1, 2012 |
| Author/s |
author: Carlos A Gómez-Aldapa Javier Castro-Rosas Angelica Villarruel-López |
| Publication date | January 1, 2012 |
| Language | English |
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| Wikipedia link | |
| Access work |
http://meridian.allenpress.com/jfp/article-pdf/75/1/79/1683829/0362-028x_jfp-11-258.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |