Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits1
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| Description | scientific article published on April 21, 2011 |
| Author/s |
author: James M Reecy Raluca G. Mateescu |
| Publication date | April 21, 2011 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://dr.lib.iastate.edu/bitstreams/5c5ae511-f33c-4638-a82f-c686d7a82c3b/download |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |