Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile
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| Description | scientific article published on October 1, 2003 |
| Author/s |
author: Christine M. Pfeiffer |
| Publication date | October 1, 2003 |
| Language | English |
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| Access work |
https://academic.oup.com/jn/article-pdf/133/10/3166/24018513/4w1003003166.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |