Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization
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| Description | scientific article |
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author: Éva Bányai Gabriella Kiskó Gábor Szécsi Mihály Dernovics Barbara Csehi András Koris Arijit Nath Zsuzsa Mednyánszky |
| Publication date | September 1, 2017 |
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