Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ‐carrageenan through Maillard reaction
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| Description | scientific article published on June 6, 2012 |
| Author/s |
author: Meng Wai Woo |
| Publication date | June 6, 2012 |
| Language | English |
| Country of origin | |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.5739 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |