Mechanisms underlying the acquisition of resistance to octanoic-acid-induced-death following exposure of Saccharomyces cerevisiae to mild stress imposed by octanoic acid or ethanol.
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| Description | scientific article published in April 2001 |
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author: Isabel Sa-Correia Cristina A Viegas María de Guadalupe Cabral |
| Publication date | April 1, 2001 |
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