High-salt brines compromise autoinducer-mediated bacteriocinogenic Lactobacillus plantarum survival in Spanish-style green olive fermentations
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| Description | scientific article published on September 17, 2012 |
| Author/s |
author: Antonio Maldonado Belén Caballero Helena Lucena-Padrós |
| Publication date | September 17, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0740002012001931?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |