Improvement of bread dough quality byBacillus subtilisSPB1 biosurfactant addition: optimized extraction using response surface methodology
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| Description | scientific article published on April 22, 2013 |
| Author/s |
author: Souhail Besbes |
| Publication date | April 22, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.6139 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |