Development of a combined SEM and ICP-MS approach for the qualitative and quantitative analyses of metal microparticles and sub-microparticles in food products
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| Description | scientific article published on June 11, 2011 |
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| Publication date | June 11, 2011 |
| Language | English |
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http://link.springer.com/content/pdf/10.1007/s00216-011-5149-2.pdf |
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